Buttery Barley And Herb Risotto With Golden-crusted Brussels Sp

Buttery Barley And Herb Risotto With Golden-crusted Brussels Sp
Buttery Barley And Herb Risotto With Golden-crusted Brussels Sp might be just the main course you are searching for. One portion of this dish contains about 13g of protein, 21g of fat, and a total of 503 calories. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of thyme, parmesan cheese, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Poggerino Chianti Classico Bugialla Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.
Poggerino Chianti Classico Bugialla Riserva
Poggerino Chianti Classico Bugialla Riserva
Bright ruby red color. On the nose notes of blackberries, leather, cherries and red currant with a touch of licorice, graphite and tobacco. Sweet and persistent tannins.
DifficultyNormal
Ready In45 m.
Servings3
Health Score6
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