Butterscotch-Pudding Pie

Name: Butterscotch-Pudding Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 237 milliliters packed dark brown sugar; 3 larges egg yolks; 40 grams Heath candy bar, finely chopped; 355 milliliters heavy cream; 1 9-inch 9-inch pie crust (homemade or store bought); 1 teaspoons salt; 59 milliliters finely chopped semisweet chocolate; 2 Tbsps sugar; 4 Tbsps unsalted butter; 1 teaspoon vanilla extract; 2 teaspoons whiskey; 591 milliliters whole milk

You can never have too many dessert recipes, so give Butterscotch-Pudding Pie a try. One serving contains 466 calories, 5g of protein, and 29g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have cornstarch, brown sugar, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Make pudding: Melt butter in a pan over medium heat, stir in dark brown sugar and salt and cook, stirring constantly, 3 minutes.

Ingredients you will need

Dark Brown Sugar

Butter

Salt

Equipment you will use

Frying Pan

Remove from heat. In a small bowl, whisk cornstarch and 1/2 cup milk until smooth, then whisk in egg yolks.

Ingredients you will need

Corn Starch

Egg Yolk

Milk

Equipment you will use

Whisk

Bowl

Whisk remaining milk into brown sugar mixture, then whisk in cornstarch mixture. Return pan to medium heat and bring to a boil, whisking often. Reduce heat to low; simmer, whisking constantly, until pudding thickens slightly, about 1 minute (it will thicken more as it chills).

Ingredients you will need

Brown Sugar

Corn Starch

Milk

Equipment you will use

Whisk

Frying Pan

Remove from heat; stir in whiskey and vanilla.

Ingredients you will need

Vanilla

Whiskey

Transfer to bowl; cover with plastic wrap, pressing wrap directly onto surface of pudding. Chill at least 8 hours or overnight.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Make pie: Preheat oven to 375F. Line interior of crust with parchment; fill with dried beans or pie weights, pushing beans or weights up against sides of parchment.

Ingredients you will need

Beans

Crust

Equipment you will use

Oven

Bake for 20 minutes.

Equipment you will use

Oven

Remove parchment and weights, prick crust all over with a fork and bake until crust is deep golden brown, 10 to 15 minutes longer.

Ingredients you will need

Crust

Equipment you will use

Oven

Sprinkle chocolate in crust, let melt, then spread in a thin layer.

Ingredients you will need

Chocolate

Crust

Transfer to a rack and let cool completely.

Assemble pie: With an electric mixer at medium speed, beat cream with sugar and vanilla until it holds stiff peaks. Spoon pudding into crust, top with whipped cream, and garnish with chopped

Ingredients you will need

Whipped Cream