Autumn Orzo Salad

Name: Autumn Orzo Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 teaspoons freshly-ground black pepper; 6 mediums carrots, sliced; 59 milliliters extra virgin olive oil; 59 milliliters goat cheese; 1 bunch kale, chopped (approximately 4 packed cups); 237 milliliters orzo pasta; 1 teaspoon sea salt

Autumn Orzo Salad might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 362 calories, 10g of protein, and 18g of fat each. Head to the store and pick up balsamic vinegar, goat cheese, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 minutes.