Green Potato Leek Soup

Name: Green Potato Leek Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp chives; 1 handful greens—collards or kale, preferably; 3 leeks, white and light green parts, washed well and sliced; 237 milliliters milk; 4 teaspoons olive oil; 1 onion, diced; 198 grams small potato (about; 1 teaspoons salt; 591 milliliters 1/2 – 3 cups vegetable broth; 6 walnut halves

Green Potato Leek Soup might be a good recipe to expand your soup collection. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 238 calories. This recipe serves 3. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. If you have chives, walnut halves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.