Butterscotch Cheesecake

Name: Butterscotch Cheesecake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 340 grams butterscotch chips; 227 grams caramel topping, warmed; 454 grams cream cheese, softened; 4 larges eggs, at room temperature; 2 Tbsps flour; 237 milliliters graham cracker crumbs; 2 Tbsps granulated sugar; 59 milliliters heavy cream; 227 grams package turtle candies, chopped; 237 milliliters sour cream; 4 Tbsps unsalted butter, melted; 1 Tbsp vanilla extract

This recipe serves 12. One portion of this dish contains around 6g of protein, 30g of fat, and A mixture of cream, flour, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.