Richard and Suzanne's Louisiana Crawfish Pasta

Name: Richard and Suzanne's Louisiana Crawfish Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package bow tie pasta; 1 sticks butter; 454 grams crawfish tails; 1 clove garlic, minced; 1 bunch green onions, chopped; 2 pints heavy cream; 1 Tbsp crushed red pepper flakes, divided; 4 servings salt and pepper to taste; 1 yellow onion, chopped

Need a pescatarian main course? Richard and Suzanne's Louisiana Crawfish Pasta could be a tremendous recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 1420 calories, 23g of protein, and 107g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. If you have garlic, salt and pepper, crawfish tails, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.