Butternut Squash Casserole

Name: Butternut Squash Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 1 butternut squash; 3 eggs; 2 Tbsps all-purpose flour; 118 milliliters margarine, melted; 355 milliliters milk; 1 pinch salt; 1 teaspoon vanilla extract; 454 grams 1/2 package vanilla wafers, crushed; 237 milliliters white sugar

Butternut Squash Casserole requires around 1 hour and 15 minutes from start to finish. This recipe serves 15. One serving contains 356 calories, 4g of protein, and 13g of fat. It works well as a very affordable side dish for Autumn. Head to the store and pick up vanillan extract, salt, milk, and a few other things to make it today.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

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Oven

Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes.

Ingredients you will need

Butternut Squash

Equipment you will use

Microwave

Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil.

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Seeds

Water

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Pot

Add squash and cook until tender, about 15 minutes.

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Squash

Drain and mash.

In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.

Ingredients you will need

Butternut Squash

Vanilla Extract

Granulated Sugar

Margarine

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Casserole Dish

Bake in preheated oven for 45 minutes, or until set.

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Oven

In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.

Ingredients you will need

Vanilla Wafer Cookies