Butternut Squash and Red Pepper

Name: Butternut Squash and Red Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters (1-inch) pieces red bell pepper; 2 liters (1-inch) cubed peeled butternut squash (about 3 1/2 pounds); 3 Tbsps minced fresh parsley; 1 Tbsp minced fresh rosemary; 2 garlic cloves, minced; 2 teaspoons olive oil; 2 Tbsps grated fresh Parmesan cheese; 1 teaspoons salt

Butternut Squash and Red Pepper might be just the side dish you are searching for. This gluten free and primal recipe serves 5. One serving contains 127 calories, 3g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, butternut squash, parmesan cheese, and a few other ingredients on hand, you can make it.