Butternut Squash And Kale Quinoa Stuffing

Name: Butternut Squash And Kale Quinoa Stuffing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 medium butternut squash, peeled and cut into 1/2 inch cubes; 1 Tbsp organic cane sugar; 2 ribs celery, diced; 1 Tbsp coconut oil, melted; 237 milliliters dried cranberries; 59 milliliters fresh parsley, chopped; 2 teaspoons fresh sage or thyme, finely chopped; 1 teaspoon fresh garlic, minced; 85 grams curly kale, chopped; 2 mediums leeks, washed and chopped; 1 Tbsp olive oil; 355 milliliters quinoa (I like a mixture of red and white quinoa for color); 6 servings salt and pepper, to taste; 79 milliliters chopped walnuts, optional

Butternut Squash And Kale Quinoa Stuffing is a gluten free and vegan recipe with 6 servings. This recipe covers 29% of your daily requirements of vitamins and minerals. This side dish has 394 calories, 10g of protein, and 12g of fat per serving. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up garlic, walnuts, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.