Butternut Salad With Cider Dressing

Name: Butternut Salad With Cider Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters Apple Cider; 2 Tbsps Apple Cider Vinegar; 710 milliliters Baby Spinach; 710 milliliters Butter Lettuce; 907 grams Butternut Squash, peeled and cut into 1 cubes; 2 teaspoons Dijon Mustard; 59 milliliters Good Extra Virgin Olive Oil; 1 Tbsp Real Maple Syrup; 1 Tbsp Olive Oil; 6 servings Block of Parmigiano Reggiano Cheese; 1 cups Toasted Pistachios; 237 milliliters Pomegranate Seeds; 6 servings Salt, Pepper, Red Pepper Flakes; 6 servings Salt and Pepper; 2 Tbsps shallots

Butternut Salad With Cider Dressing might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 24g of fat, and a total of 400 calories. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of apple cider, block of parmigiano reggiano cheese, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert.