Buttermilk Sour Cream Cornbread

Name: Buttermilk Sour Cream Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters all purpose white or yellow cornmeal; 3 Tbsps all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters buttermilk; 425 grams cream corn; 2 larges eggs; 1 teaspoons kosher salt; 118 milliliters sour cream

Buttermilk Sour Cream Cornbread might be just the Southern recipe you are searching for. One portion of this dish contains about 7g of protein, 6g of fat, and

Ingredients

Servings:

237milliliters

all purpose white or yellow cornmeal 3Tbsps

all purpose flour 1teaspoon

baking powder 1teaspoon

baking soda 118milliliters

buttermilk 425grams

cream corn 2larges

eggs 1teaspoons

kosher salt 118milliliters

sour cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.