Buttermilk Scones

Name: Buttermilk Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps coarse brown sugar; 2 Tbsps dry buttermilk powder (available in the baking aisle); 118 milliliters mini chocolate chips (optional); 473 milliliters all-purpose flour, plus more fordusting; 1 teaspoon minced fresh rosemary (optional); 6 Tbsps granulated sugar; 237 milliliters heavy cream; 1 teaspoons salt; 2 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

Buttermilk Scones might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 235 calories, 3g of protein, and 11g of fat. If you have butter, salt, coarse brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Scottish cuisine.

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Whisk the flour, granulated sugar, baking powder, baking soda, dry buttermilk and salt in a medium bowl.

Ingredients you will need

Granulated Sugar

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the rosemary and/or chocolate chips. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. Stir the wet ingredients into the dry ingredients until just combined. Turn the dough out onto a floured surface and knead until smooth, about 1 minute.

Ingredients you will need

Chocolate Chips