Buttermilk Salad

Name: Buttermilk Salad
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 567 grams crushed pineapple, with juice; 170 grams package apricot or peach flavored Jell-O® mix; 227 grams frozen whipped topping, thawed

Buttermilk Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 143 calories, 3g of protein, and 6g of fat. It is a good option if you're following a gluten free diet. A mixture of buttermilk, pineapple, whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 36 minutes.

Instructions

Place the pineapple in a medium saucepan, and bring to a boil. Stir in the gelatin mix until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Pineapple

Equipment you will use

Sauce Pan

Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping, and refrigerate until firm, at least 4 hours.

Ingredients you will need

Whipped Topping