Buttermilk Pralines

Name: Buttermilk Pralines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 3 Tbsps butter; 237 milliliters buttermilk; 1 teaspoon cream of tartar; 473 milliliters coarsely chopped pecans; 710 milliliters sugar; 2 teaspoons vanilla extract

Buttermilk Pralines might be just the hor d'oeuvre you are searching for. One serving contains 231 calories, 1g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, buttermilk, pecans, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine sugar and buttermilk in a small Dutch oven, mixing well. Slowly bring to a boil, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (234). Stir in cream of tartar.

Ingredients you will need

Cream Of Tartar

Buttermilk

Sugar

Equipment you will use

Dutch Oven

Frying Pan

Remove from heat; stir in butter and vanilla. Beat 2 to 3 minutes or until mixture is creamy and begins to thicken. Stir in pecans. Working rapidly, drop mixture by rounded tablespoonfuls onto waxed paper; let cool.

Ingredients you will need

Vanilla