Buttermilk Pie with Raspberry Sauce

Name: Buttermilk Pie with Raspberry Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 large egg white, beaten until frothy; 3 larges eggs; 3 Tbsps all-purpose flour; 18 inches prepared 8-inch graham-cracker crust; 2 Tbsps granulated sugar; 1 teaspoons lemon zest; 158 milliliters packed light-brown sugar; 296 milliliters low-fat buttermilk, well shaken; 237 milliliters 1/2 pint raspberries; 0 teaspoons salt; 3 Tbsps unsalted butter, melted

Buttermilk Pie with Raspberry Sauce might be just the dessert you are searching for. One serving contains 2094 calories, 24g of protein, and 101g of fat. This recipe serves 8. A mixture of salt, eggs, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours.