Buttermilk Oven-Fried Chicken with Coleslaw

Name: Buttermilk Oven-Fried Chicken with Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 946 milliliters packaged cabbage-and-carrot coleslaw; 1 teaspoons celery seeds; 907 grams bone-in chicken breast halves, skinned; 2 teaspoons cider vinegar; 79 milliliters cracker meal; 3 Tbsps fat-free mayonnaise; 79 milliliters all-purpose flour; 237 milliliters low-fat buttermilk; 0 teaspoons salt; 1 teaspoons salt; 2 teaspoons sugar

Buttermilk Oven-Fried Chicken with Coleslaw might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 537 calories, 54g of protein, and 17g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have cracker meal, butter, d cabbage-and-carrot coleslaw, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

To prepare coleslaw, combine first 6 ingredients; toss to coat. Cover and chill.

Preheat oven to 42

Equipment you will use

Oven

To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat.

Ingredients you will need

Buttermilk

Whole Chicken

Combine flour and cracker meal in a shallow dish.

Ingredients you will need

Cracker Crumbs

All Purpose Flour

Transfer chicken from buttermilk to a work surface.

Ingredients you will need

Buttermilk

Whole Chicken

Sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess; set aside. Repeat procedure with remaining chicken and flour mixture.

Ingredients you will need

Salt And Pepper

Chicken Breast

Whole Chicken

All Purpose Flour

Melt butter in a large ovenproof nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken to pan, meat side down; cook 4 minutes or until golden brown. Turn chicken over, and bake at 425 for 32 minutes or until a thermometer registers 165.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer