Buttermilk-Cream Cheese Frosting
Buttermilk-Cream Cheese Frosting might be just the frosting you are searching for. Watching your figure? This gluten free and vegetarian recipe has 342 calories, 2g of protein, and 17g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes about 10 minutes. If you have butter, buttermilk, powdered sugar, and a few other ingredients on hand, you can make it.
Instructions
Beat cream cheese and butter at medium speed with an electric mixer until creamy.
Add powdered sugar alternately with buttermilk, beating at low speed until blended after each addition.
Add vanilla, beating until blended.