Buttermilk Cookies

Name: Buttermilk Cookies
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 66
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 3 Tbsps well-shaken buttermilk; 355 milliliters confectioners sugar; 2 larges eggs; 710 milliliters all-purpose flour; 355 milliliters granulated sugar; 1 teaspoon grated lemon zest; 1 teaspoons salt; 2 sticks unsalted butter, softened; 1 teaspoons pure vanilla extract

Buttermilk Cookies is From preparation to the plate, this recipe takes roughly 5 hours. If you have baking soda, vanillan extract, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°F with rack in middle. Butter 2 large baking sheets.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

Whisk together flour, zest, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs 1 at a time, beating well after each addition, then beat in vanilla.

Ingredients you will need

Vanilla

Egg

Mix in flour mixture and buttermilk alternately in batches at low speed, beginning and ending with flour mixture, until smooth.

Ingredients you will need

Buttermilk

All Purpose Flour

Drop level tablespoons of dough about 1 1/2 inches apart onto baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake, 1 sheet at a time, until cookies are puffed and edges are golden, 12 to 15 minutes per batch. Cool cookies on sheets 1 minute, then transfer cookies to racks.

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