Buttermilk Cake With Blackberries And Beaumes-de-venise

Name: Buttermilk Cake With Blackberries And Beaumes-de-venise
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 680 grams cups fresh blackberries; 237 milliliters well-shaken buttermilk; 473 milliliters cake flour (not self-rising); 2 larges eggs; 1 inch (3- by fresh orange zest; 79 milliliters seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters stick unsalted butter, softened; 1 teaspoon vanilla; 177 milliliters Beaumes-de-Venise or other white dessert wine

Buttermilk Cake With Blackberries And Beaumes-de-venise might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 424 calories. If you have baking powder, baking soda, cake flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 21 minutes.