Buttermilk-Blue Cheese Dip

Buttermilk-Blue Cheese Dip
Need a gluten free and vegetarian hor d'oeuvre? Buttermilk-Blue Cheese Dip could be a spectacular recipe to try. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 109 calories, 5g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 25 hours. Head to the store and pick up sugar, cheese, wine vinegar, and a few other things to make it today.

Instructions

1
Place onion in a small heatproof bowl. Bringvinegar, sugar, salt, and 1/4 cup water to aboil.
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OnionOnion
SugarSugar
WaterWater
SaltSalt
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2
Pour over onion; stir to coat. Cover; letpickle in the refrigerator for at least 1 hour.
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OnionOnion
3
Whisk buttermilk, sour cream, andchives in a medium bowl until smooth. Stirin blue cheese.
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Blue CheeseBlue Cheese
ButtermilkButtermilk
Sour CreamSour Cream
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4
Drain pickled onion andstir into dip. Season with salt and pepper.DO AHEAD: Can be made 3 days ahead.Cover dip and refrigerate.
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Salt And PepperSalt And Pepper
Pickled OnionPickled Onion
DipDip

Equipment

DifficultyExpert
Ready In25 hrs
Servings4
Health Score20
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