Buttermilk-Blue Cheese Dip
Need a gluten free and vegetarian hor d'oeuvre? Buttermilk-Blue Cheese Dip could be a spectacular recipe to try. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 109 calories, 5g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 25 hours. Head to the store and pick up sugar, cheese, wine vinegar, and a few other things to make it today.
Instructions
Place onion in a small heatproof bowl. Bringvinegar, sugar, salt, and 1/4 cup water to aboil.
Pour over onion; stir to coat. Cover; letpickle in the refrigerator for at least 1 hour.
Whisk buttermilk, sour cream, andchives in a medium bowl until smooth. Stirin blue cheese.
Drain pickled onion andstir into dip. Season with salt and pepper.DO AHEAD: Can be made 3 days ahead.Cover dip and refrigerate.