Buttermilk Baked Chicken
Buttermilk Baked Chicken might be just the main course you are searching for. This recipe serves 6. One serving contains 413 calories, 47g of protein, and 16g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, buttermilk, baby portobello mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Melt butter in oven in a lightly greased 13- x 9-inch baking dish (about 3 minutes).
Meanwhile, dip chicken in 1/2 cup buttermilk; sprinkle with pepper, and dredge in flour.
Remove baking dish from oven.
Add mushrooms and thyme. Arrange chicken, breast sides down, in baking dish.
Bake at 425 for 25 minutes. Turn chicken, and bake 10 minutes.
Stir together soup and remaining 1 cup buttermilk.
Pour over chicken, and bake 10 minutes or until a meat thermometer inserted into thickest portion registers 165, shielding chicken with aluminum foil to prevent excessive browning, if necessary.
Transfer chicken to a serving platter.
Whisk soup mixture in baking dish until blended, and drizzle over chicken.