Blackberry Upside Down Cake

Name: Blackberry Upside Down Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons Baking Powder; 1 teaspoons Baking Soda; 710 milliliters Blackberries; 118 milliliters Buttermilk; 1 x Egg; 237 milliliters Flour; 1 teaspoon grated lemon peel; 0 teaspoons Salt; 1 Tbsp Sugar; 118 milliliters Unsalted Butter; 1 teaspoon Vanilla

The recipe Blackberry Upside Down Cake is ready in about 40 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This dessert has 207 calories, 4g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of vanilla, baking soda, blackberries, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1teaspoons

Baking Powder 1teaspoons

Baking Soda 710milliliters

Blackberries 118milliliters

Buttermilk 1

x Egg 237milliliters

Flour 1teaspoon

grated lemon peel 0teaspoons

Salt 1Tbsp

Sugar 118milliliters

Unsalted Butter 1teaspoon

Vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.