Blackberry Bread Pudding

Name: Blackberry Bread Pudding
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 11
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 2 Tbsps packed brown sugar; 2 Tbsps packed brown sugar; 3 eggs; 3 x Eggs; 1 Tbsp Granulated Sugar; 7 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground coriander seed; 0 Tbsps ground coriander seed; 2 Tbsps whole milk nonfat (I substituted 1 3/4 c. nonfat milk plus 1/2 c. half and half); 1 teaspoons salt; 1 Tbsps Salt; 6 x About 6 ozs de-crusted stale sourdough bread,cut into 1/2-inch cubes (3 lightly-packed cups of cubes); 170 grams About de-crusted stale sourdough bread, cut into 1/2-inch cubes (3 lightly-packed cups of cubes); 532 milliliters whole milk (I substituted 1 3/4 c. nonfat milk plus 1/2 c. half and half)

For $3.22 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 893 calories, 36g of protein, and 9g of fat. This recipe serves 11. Only It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 minutes. Head to the store and pick up eggs, ground cinnamon, ground coriander seed, and a few other things to make it today.

Instructions

Lightly butter a 1.5-quart baking dish.

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Butter

Equipment you will use

Baking Pan

Place half the bread cubes in the baking dish, followed by half the blackberries. Top with the remaining bread, then the remaining blackberries.

Ingredients you will need

Blackberries

Bread Cubes

Bread

Equipment you will use

Baking Pan

Whisk together the eggs, milk, sugars, cinnamon, coriander, and salt.

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Coriander

Cinnamon

Egg

Milk

Salt

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Whisk

Pour the mixture over the bread and berries.

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Berries

Bread

Let stand for 30 40 minutes, pressing the bread cubes with a spoon to submerge them in the custard every few minutes.Meanwhile, preheat the oven to 350F.

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Bread Cubes

Custard