Butterflied Lobster with Curry Butter

Name: Butterflied Lobster with Curry Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Indian, Asian
Ingredients: 3 Tbsps Madras curry powder; 3 cloves garlic, finely chopped; 3 kilograms lobsters, par-steamed and butterflied; 2 Tbsps olive oil; 5 servings Olive oil; 1 smalls Spanish onion, finely chopped; 5 servings Salt; 5 servings Salt and freshly ground pepper; 3 sticks unsalted butter, slightly softenend; 237 milliliters white wine

Need From preparation to the plate, this recipe takes about 1 hour. A mixture of madras curry powder, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a rather pricey recipe for fans of Indian food.

Instructions

Heat grill to high.

Equipment you will use

Grill

Brush the cut side of the lobster with oil and season with salt and pepper. Grill, cut-side down until golden brown, and just cooked through. Flip for 45 seconds to just heat through.

Ingredients you will need

Salt And Pepper

Lobster

Cooking Oil

Equipment you will use

Grill

Remove from the grill and slather with curry butter.

Ingredients you will need

Butter

Curry Powder

Equipment you will use

Grill

Heat oil in a small saucepan on the grates of the grill or on the side burners.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Grill

Add onions and garlic, curry powder and wine and cook until reduced, about 30 minutes. Strain.

Ingredients you will need

Curry Powder

Garlic

Onion

Wine

Place the butter in a bowl, add the curry mixture and mix until well combined, season with salt.

Ingredients you will need

Butter

Curry Powder

Salt

Equipment you will use

Bowl

Equipment

Grill

Sauce Pan

Bowl

Ingredients

Servings:

3Tbsps

Madras curry powder 3cloves

garlic, finely chopped 3kilograms

lobsters, par-steamed and butterflied 2Tbsps

olive oil 5servings

Olive oil 1smalls

Spanish onion, finely chopped 5servings

Salt 5servings

Salt and freshly ground pepper 3sticks

unsalted butter, slightly softenend 237milliliters

white wine

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.