Buttered Hominy
Buttered Hominy might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 12. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 77 calories. If you have butter, cumin seed, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a 12- to 14-inch frying pan over high heat, stir butter with cumin seed until butter melts.
Add hominy. Stir hominy often until hot, about 5 minutes. Season to taste with salt and pepper.
Pour into a serving bowl.