Buttercup Squash Bread

Name: Buttercup Squash Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 237 milliliters mashed cooked buttercup squash; 1 teaspoons caraway seeds; 710 milliliters all-purpose flour; 2 Tbsps molasses; 1 teaspoon salt; 118 milliliters warm water (110° to 115°)

Buttercup Squash Bread might be just the bread you are searching for. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 118 calories. This recipe serves 16. If you have active yeast, buttercup squash, molasses, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add molasses, salt, caraway, squash and 2 cups flour; mix well.

Ingredients you will need

Molasses

Caraway Seeds

Squash

All Purpose Flour

Salt

Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; turn onto a floured surface and shape into a loaf.

Ingredients you will need

Dough

Punch