Butterbeer V

Name: Butterbeer V
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 28 grams butterscotch topping; 1 teaspoons ground cinnamon; 2 teaspoons honey; 2 teaspoons hot chocolate powder; 355 milliliters milk; 1 teaspoon vanilla extract; 2 teaspoons white sugar

Butterbeer V might be a good recipe to expand your side dish recipe box. One serving contains 620 calories, 13g of protein, and 34g of fat. This recipe serves 1. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of honey, butterscotch topping, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Melt the butter with the honey in a small saucepan over medium heat. Stir the milk, sugar, vanilla extract, and butterscotch topping into the butter mixture; heat until just about to boil and remove from heat.

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Butterscotch Sauce