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Butter Toffee Chocolate Chip Crunch Cookies

Butter Toffee Chocolate Chip Crunch Cookies
Butter Toffee Chocolate Chip Crunch Cookies might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 112 calories. A mixture of egg, butter shortening, toffee baking bits, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

1
Heat oven to 350 degrees F. Spray baking sheets with no-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Combine brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
ShorteningShortening
VanillaVanilla
MilkMilk
SaltSalt
EggEgg
3
Add flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
Ingredients you will need
Chocolate ChipsChocolate Chips
ToffeeToffee
All Purpose FlourAll Purpose Flour
NutsNuts
4
Drop by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
Equipment you will use
Baking SheetBaking Sheet
5
Bake 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In27 m.
Servings48
Health Score0
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