Ashkephardic Charoset

Ashkephardic Charoset
Ashkephardic Charoset might be just the side dish you are searching for. This recipe serves 8. One serving contains 201 calories, 3g of protein, and 7g of fat. It is an inexpensive recipe for fans of Jewish food. A mixture of dates, walnut halves, banana, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

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Ashkephardic Charoset
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Ingredients1 cup pitted dates, tightly packed3/4 cup walnut halves1 apple, peeled, cored, and sliced1 small ripe banana2 tbsp sweet kosher wine, or more to taste1/2 cup raisins1 tsp cinnamon1/4 tsp black pepperA few apple slices, walnut halves, and lemon juice for garnish
Ingredients you will need
Walnut HalvesWalnut Halves
Lemon JuiceLemon Juice
AppleApple
DatesDates
WineWine
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You will also need
6
Food processor
Equipment you will use
Food ProcessorFood Processor
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Total Time: 10 Minutes
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Servings: 2 cups charoset
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Kosher Key: Pareve, Kosher for Passover
DifficultyEasy
Ready In10 m.
Servings8
Health Score7
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