Butter Mochi
Butter Mochi might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 265 calories, 4g of protein, and 10g of fat each. It is an inexpensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. A mixture of baking powder, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Whisk the rice flour, sugar, and baking powder together in a mixing bowl.
Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth.
Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.
Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.