Butter Mochi

Butter Mochi
Butter Mochi might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 265 calories, 4g of protein, and 10g of fat each. It is an inexpensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. A mixture of baking powder, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Whisk the rice flour, sugar, and baking powder together in a mixing bowl.
Ingredients you will need
Rice FlourRice Flour
SugarSugar
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Mixing BowlMixing Bowl
WhiskWhisk
3
Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth.
Ingredients you will need
Coconut ExtractCoconut Extract
Vanilla ExtractVanilla Extract
EggEgg
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Mixing BowlMixing Bowl
4
Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.
Ingredients you will need
Coconut MilkCoconut Milk
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
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Baking PanBaking Pan
WhiskWhisk
5
Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 15 m.
Servings24
Health Score1
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