Butter Lettuce Salad With Red Wine Vinegar & Herbs

Name: Butter Lettuce Salad With Red Wine Vinegar & Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper, to taste; 2 heads butter lettuce; 1 serving Sea salt or coarse salt lightly ground in a mortar or pestle, to taste; 2 Tbsps extra virgin olive oil, to taste; 1 small clove garlic; 1 handful roughly chopped herbs, such as chervil, chives, tarragon, mint, anise hyssop, oregano, basil or lovage; 2 Tbsps red wine vinegar, to taste

Butter Lettuce Salad With Red Wine Vinegar & Herbs is a gluten free, primal, and whole 30 side dish. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 5g of protein, and 29g of fat. 1 person found this recipe to be flavorful and satisfying. If you have pepper, wine vinegar, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.