Butter Bean, Tuna and Celery Salad

Name: Butter Bean, Tuna and Celery Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams butter beans, drained and rinsed; 2 Tbsps drained capers; 3 celery stalks with leaves, thinly sliced on the bias; 59 milliliters snipped chives; 2 teaspoons Dijon mustard; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 99 grams Italian tuna in olive oil, drained

Butter Bean, Tunan and Celery Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 346 calories, 18g of protein, and 16g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up olive oil, capers, chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, whisk the lemon juice with the mustard, then slowly whisk in the olive oil. Stir in the chives and season the lemon-mustard vinaigrette with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Vinaigrette

Olive Oil

Mustard

Chives

Lemon

Equipment you will use

Whisk

Bowl

In a large bowl, gently toss the drained tuna with the sliced celery, butter beans and capers.

Ingredients you will need

Butter Beans

Capers

Celery

Tuna

Equipment you will use

Bowl

Add the lemon-mustard vinaigrette and toss to coat the salad. Season the salad with salt and pepper and serve at once.

Ingredients you will need

Salt And Pepper

Vinaigrette

Mustard

Lemon

Equipment

Whisk

Bowl

Ingredients

Servings:

850grams

butter beans, drained and rinsed 2Tbsps

drained capers 3

celery stalks with leaves, thinly sliced on the bias 59milliliters

snipped chives 2teaspoons

Dijon mustard 4servings

Kosher salt and freshly ground pepper 2Tbsps

fresh lemon juice 59milliliters

extra-virgin olive oil 99grams

Italian tuna in olive oil, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.