Butter bean & chilli tomato salad

Name: Butter bean & chilli tomato salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 540 grams large butter beans; 500 grams tomato, peeled and cored; 1 red chilli; 1 bunch basil; 1 garlic clove; 1 Tbsp olive oil; 1 Tbsp red wine vinegar

Butter bean & chilli tomato salad is a side dish that serves 4. One portion of this dish contains approximately 12g of protein, 4g of fat, and a total of 215 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up butter beans, basil, chilli, and a few other things to make it today. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Butter bean & tomato salad, Butter Bean Tomato Salad, and Lentil, Date & Tomato Salad with Chilli Oil Tahini Dressing.

Instructions

Drain and rinse the butter beans and place in a mixing bowl. Chop the tomatoes and add to the beans.

Ingredients you will need

Butter Beans

Tomato

Beans

Equipment you will use

Mixing Bowl

Place the chilli, basil (reserving a few small leaves) garlic, olive oil and vinegar in the small bowl of a food processor then whizz until smooth.

Ingredients you will need

Olive Oil

Vinegar

Chili Pepper

Garlic

Basil

Equipment you will use

Food Processor

Bowl

Add to the tomatoes and beans, season and mix.

Ingredients you will need

Tomato

Beans

Serve scattered with a few small leaves.

Equipment

Mixing Bowl

Food Processor

Bowl

Ingredients

Servings:

540grams

large butter beans 500grams

tomato, peeled and cored 1

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.