Buta Kimchi (pork And Kimchi Stir Fry)

Name: Buta Kimchi (pork And Kimchi Stir Fry)
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 1 Tbsp gochujang; 473 milliliters kimchi roughly chopped; 1 onion thinly sliced; 2 scallions thinly sliced; 1 teaspoon sesame oil; 1 teaspoon soy sauce

The recipe Buta Kimchi (pork And Kimchi Stir Fry) is ready in approximately 16 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Korean food. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 30 calories, 1g of protein, and 2g of fat. It works well as a side dish. A mixture of sesame oil, soy sauce, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1Tbsp

gochujang 473milliliters

kimchi roughly chopped 1

onion thinly sliced 2

scallions thinly sliced 1teaspoon

sesame oil 1teaspoon

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.