BUSH’S Gigi Salad with Citrus Vinaigrette

Name: BUSH’S Gigi Salad with Citrus Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp agave syrup or honey; 1 avocado, sliced; 473 milliliters hearts of palms; 473 milliliters butter lettuce, cut into strips; 1 cans Bushs Cannellini Beans, drained and rinsed; 1 pinch chile flakes; 1 Tbsp extra virgin olive oil; 59 milliliters fresh grapefruit juice; 237 milliliters jicama, juilenne; 1 Tbsp fresh lemon juice; 118 milliliters fresh orange juice; 473 milliliters orange segments (approximately 2 oranges); 1 Tbsp orange zest; 118 milliliters pomegranate seeds, arials; 1 Tbsp red wine vinegar; 4 servings salt and pepper; 4 servings salt and pepper to taste; 59 milliliters scallions, cut thin on bias; 454 grams shrimp, cooked; 2 Tbsps slivered almonds, toasted; 1 Tbsp soy sauce

BUSH’S Gigi Salad with Citrus Vinaigrette is a gluten free and dairy free main course. This recipe makes 4 servings with 1429 calories, 192g of protein, and 51g of fat each. This recipe covers 71% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, scallions, butter lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the beef hearts you could follow this main course with the Valentine Parfait Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients in a medium bowl and whisk (or in a mason jar and shake). Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Shake

Equipment you will use

Canning Jar

Whisk

Bowl

Combine hearts of palm, orange, jicama and cooked shrimp in large bowl; season with salt and pepper. Dress salad with 4 tablespoons of citrus dressing. Gently mix in pomegranate seeds, avocados, scallions, lettuce and beans. Taste for salt and pepper and additional dressing.

Ingredients you will need

Pomegranate Seeds