Burgers with Blue Cheese Mayo and Sherry Vidalia Onions

Name: Burgers with Blue Cheese Mayo and Sherry Vidalia Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters loosely packed arugula; 1 teaspoon freshly ground black pepper, divided; 57 grams 1/2 cup crumbled blue cheese; 2 teaspoons chopped fresh thyme, divided; 454 grams lean ground sirloin; 170 grams 100% whole-wheat hamburger buns with sesame seeds, toasted; 0 teaspoons kosher salt; 59 milliliters canola mayonnaise; 1 teaspoons extra-virgin olive oil; 0 teaspoons hot pepper sauce (such as Tabasco); 2 teaspoons sherry vinegar; 1 inch thick) slices tomato; 1 inch thick) slices Vidalia or other sweet onion

Burgers with Blue Cheese Mayo and Sherry Vidalian Onions might be just the main course you are searching for. One serving contains 546 calories, 29g of protein, and 37g of fat. This recipe serves 4. If you have sherry vinegar, pepper, kosher salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well.

Ingredients you will need

Hot Sauce

Blue Cheese

Mayonnaise

Thyme

Equipment you will use

Bowl

Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.

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Beef

Sprinkle beef evenly with 1/2 teaspoon black pepper and salt.

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Black Pepper

Beef

Salt

Brush oil evenly over both sides of onion slices; sprinkle with remaining 1/2 teaspoon pepper.

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Pepper

Onion

Cooking Oil

Place the patties and onions on grill rack coated with cooking spray; cover and grill for 3 minutes on each side. Set patties aside; keep warm.

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Cooking Spray

Onion

Equipment you will use

Grill

Place onion slices in a zip-top plastic bag; seal.

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Onion

Equipment you will use

Ziploc Bags

Let stand 5 minutes; toss with remaining 1 teaspoon thyme and vinegar.

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Vinegar

Thyme

Spread cut sides of buns evenly with mayonnaise mixture. Arrange 1/2 cup arugula on bottom half of each bun; top with 1 patty, 1 onion slice, and bun top.

Ingredients you will need

Mayonnaise

Arugula