Bumpkin's Fish Pie

Name: Bumpkin's Fish Pie
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 150 milliliters double cream; 1 Tbsp flat-leaf parsley , chopped to make; 2 garlic cloves , sliced; 1 leek , sliced; 200 grams peas (optional); 1 teaspoon Pernod; 500 grams mashed potato; 150 grams salmon , cut into chunks; 150 grams king prawns , or queen scallops; 2 shallots , sliced; 150 grams smoked haddock , cut into chunks; 300 milliliters white wine

Bumpkin's Fish Pie requires roughly 44 minutes from start to finish. Watching your figure? This gluten free and pescatarian recipe has 455 calories, 29g of protein, and 17g of fat per serving. This recipe serves 4. A mixture of potato, queen scallops, salmon, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

150milliliters

double cream 1Tbsp

flat-leaf parsley , chopped to make 2

garlic cloves , sliced 1

leek , sliced 200grams

peas (optional)1teaspoon

Pernod 500grams

mashed potato 150grams

salmon , cut into chunks 150grams

king prawns , or queen scallops 2

shallots , sliced 150grams

smoked haddock , cut into chunks 300milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.