Buffet Scrambled Eggs

Name: Buffet Scrambled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 2 teaspoons chicken bouillon granules; 8 eggs, lightly beaten; 2 Tbsps all-purpose flour; 4 servings Minced fresh parsley, optional; 237 milliliters milk

Buffet Scrambled Eggs might be just the morn meal you are searching for. This recipe makes 4 servings with 281 calories, 14g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Only If you have flour, chicken bouillon granules, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.

Ingredients you will need

Bouillon