Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters buffalo wing sauce, or more to taste; 59 milliliters butter; 3 stalks celery, diced; 1 cube chicken bouillon; 473 milliliters cubed cooked chicken; 59 milliliters all-purpose flour; 177 milliliters half-and-half cream; 1 small onion, diced; 8 servings salt and pepper to taste; 355 milliliters shredded Cheddar cheese; 710 milliliters water

Buffalo Chicken Soup might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 20g of fat, and a total of 266 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of buffalo wing sauce, salt and pepper, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender, about 5 minutes.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Pot

Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the half-and-half and water into the mixture. Dissolve the bouillon in the liquid. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.

Ingredients you will need

Buffalo Sauce