Buffalo Chicken Pizza

Name: Buffalo Chicken Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters crumbled blue cheese; 2 Tbsps melted butter; 1 grated carrot; 1 celery stick, chopped; 2 cooked chicken breasts, cubed; 3 green onions; 1 teaspoon grill seasoning; 2 Tbsps honey; 118 milliliters hot sauce (I like Frankss); 237 milliliters Monterey Jack cheese; 3 servings pizza crust (storebought or homemade); 118 milliliters tomato sauce; 1 Tbsp Worcestershire sauce

The recipe Buffalo Chicken Pizz If you have chicken breasts, pizza crust, hot sauce, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

118milliliters

crumbled blue cheese 2Tbsps

melted butter 1

grated carrot 1

celery stick, chopped 2

cooked chicken breasts, cubed 3

green onions 1teaspoon

grill seasoning 2Tbsps

honey 118milliliters

hot sauce (I like Franks's)237milliliters

Monterey Jack cheese 3servings

pizza crust (storebought or homemade)118milliliters

tomato sauce 1Tbsp

Worcestershire sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.