Buffalo Chicken Dip
You can never have too many hor d'oeuvre recipes, so give Buffalo Chicken Dip a try. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 31g of fat, and a total of 377 calories. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cream cheese, small-dice chicken, celery seeds, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and דל פחמימות, diet.
Instructions
Heat the oven to 400°F and arrange a rack in the middle.
Place the cream cheese, hot sauce, and celery seeds in a medium saucepan over medium heat and cook, stirring occasionally, until melted and smooth, about 7 minutes.
Add 1/2 cup of the blue cheese and stir until melted and smooth.
Add the chicken and stir to combine.
Transfer the mixture to a 9-inch pie plate and spread it into an even layer.
Sprinkle the remaining cup of blue cheese over the dip and bake until it’s bubbling around the edges, about 10 to 15 minutes.
Serve with extra hot sauce and carrot sticks, celery sticks, saltines, potato chips, or bread for dipping.