Buffalo Chicken Deviled Eggs

Name: Buffalo Chicken Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps blue cheese, finely crumbled; 2 Tbsps buffalo wing hot sauce; 2 Tbsps carrot, finely diced; 2 Tbsps celery, finely diced; 6 eggs, boiled, cooled, peeled, and cut in half; 1 Tbsp mayonnaise or ranch dressing or Greek yogurt; 1 Tbsp onion, finely diced; 59 milliliters chicken, finely shredded or diced

Buffalo Chicken Deviled Eggs might be just the American recipe you are searching for. For 38 cents per serving, you get From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

Scoop the yolks out of the egg halves, mash them and mix with the mayonnaise, hot sauce, chicken, carrot, celery, onion and blue cheese.

Ingredients you will need

Blue Cheese

Mayonnaise

Hot Sauce

Whole Chicken

Carrot

Celery

Onion

Egg Yolk

Egg

Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra blue cheese, hot sauce and parsley.

Ingredients you will need

Blue Cheese

Hot Sauce

Parsley