Buffalo Chicken Cheese Balls

Buffalo Chicken Cheese Balls
You can never have too many hor d'oeuvre recipes, so give Buffalo Chicken Cheese Balls a try. This recipe serves 15. One serving contains 461 calories, 23g of protein, and 34g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of ground pepper, hot sauce, panko bread crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Watch how to make this recipe.
2
Have oil heated to 350 degrees F.
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Cooking OilCooking Oil
3
Pick the meat from the chicken and discard the skin.
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MeatMeat
4
Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine.
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Hot SauceHot Sauce
Green OnionsGreen Onions
Whole ChickenWhole Chicken
CheeseCheese
PepperPepper
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BowlBowl
5
Roll the chicken into 2-ounce balls, about the size of a golf ball.
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Whole ChickenWhole Chicken
RollRoll
6
Place the flour, eggs, and bread crumbs in 3 separate bowls.
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BreadcrumbsBreadcrumbs
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
7
Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
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BreadcrumbsBreadcrumbs
All Purpose FlourAll Purpose Flour
RollRoll
EggEgg
8
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
9
Remove the chicken to paper towel lined plate to drain the excess oil.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Paper TowelsPaper Towels
10
To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary.
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SeasoningSeasoning
SauceSauce
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11
Serve the chicken alongside the dipping sauce.
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Dipping SauceDipping Sauce
Whole ChickenWhole Chicken
DifficultyHard
Ready In30 m.
Servings15
Health Score6
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