Buffalo Chicken Cheese Balls
You can never have too many hor d'oeuvre recipes, so give Buffalo Chicken Cheese Balls a try. This recipe serves 15. One serving contains 461 calories, 23g of protein, and 34g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of ground pepper, hot sauce, panko bread crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Watch how to make this recipe.
Have oil heated to 350 degrees F.
Pick the meat from the chicken and discard the skin.
Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine.
Roll the chicken into 2-ounce balls, about the size of a golf ball.
Place the flour, eggs, and bread crumbs in 3 separate bowls.
Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch.
Remove the chicken to paper towel lined plate to drain the excess oil.
To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary.
Serve the chicken alongside the dipping sauce.