Buffalo Chicken Burgers with Blue Cheese Dressing

Name: Buffalo Chicken Burgers with Blue Cheese Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pinch cayenne pepper, or to taste; 118 milliliters diced celery; 1 teaspoons celery salt (optional); 680 grams ground chicken; 4 leaves iceberg lettuce; 1 teaspoons paprika; 1 Tbsp hot pepper sauce; 0 teaspoons poultry seasoning; 59 milliliters reduced fat blue cheese crumbles; 59 milliliters light sour cream; 4 Kaiser rolls, split; 0 teaspoons Worcestershire sauce

Buffalo Chicken Burgers with Blue Cheese Dressing might be just the American recipe you are searching for. For $2.19 per serving, you get a main course that serves 4. One portion of this dish contains roughly 38g of protein, 19g of fat, and a total of 463 calories. A mixture of cayenne pepper, reduced fat cheese crumbles, ground chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.

Ingredients you will need

Worcestershire Sauce

Blue Cheese

Sour Cream

Cooking Oil

Equipment you will use

Grill

Bowl

Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.

Ingredients you will need

Poultry Seasoning

Cayenne Pepper

Ground Chicken

Celery Salt

Hot Sauce

Paprika

Equipment you will use

Mixing Bowl

Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Grill

Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Hot Sauce

Equipment you will use

Kitchen Thermometer

To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery.

Ingredients you will need

Burger Patties