Buffalo Burgers

Name: Buffalo Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters crumbled blue cheese; 305 grams Campbells® Condensed Tomato Soup (Regular or 25% Less Sodium); 454 grams ground beef; 4 Pepperidge Farm® Classic Hamburger Buns, split; 1 teaspoons Louisiana-style hot sauce; 1 leave Lettuce; 1 slice Red onion; 1 slice Tomato

Buffalo Burgers might be just the main course you are searching for. One portion of this dish contains approximately 29g of protein, 30g of fat, and a total of 520 calories. This recipe serves 4. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of lettuce leaves, classic hamburger buns, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Shape the beef into 4 (1/2-inch thick) burgers.

Ingredients you will need

Beef

Heat the soup and hot sauce in a 1-quart saucepan over medium heat.

Ingredients you will need

Hot Sauce

Soup

Equipment you will use

Sauce Pan

Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.

Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking.

Ingredients you will need

Cooking Oil