Bucatini All'amatriciana

Name: Bucatini All'amatriciana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 340 grams bucatini or spaghetti; 710 milliliters pound cherry tomatoes, chopped (about; 1 garlic clove, peeled; 3 Tbsps extra-virgin olive oil, divided; 237 milliliters finely chopped onion; 71 grams 3/4 cup freshly grated Pecorino Romano cheese or Parmesan cheese (about; 1 1-inch dried peperoncino or 1/4 teaspoon dried crushed red pepper; 113 grams guanciale or unsmoked bacon, sliced, cut into 1x1/4-inch strips, divided

Bucatini All'amatriciana might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 12g of fat, and a total of 378 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have peperoncino or, bucatini, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat 1 tablespoon oil in heavy large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add half of guanciale and sauté until crisp, about 5 minutes.

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Guanciale

Transfer guanciale to paper towels to drain (do not clean skillet). Reserve for garnish.

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Guanciale

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Paper Towels

Frying Pan

Add 2 tablespoons oil to same skillet over medium-low heat.

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Cooking Oil

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Frying Pan

Add garlic and peperoncino; sauté until peperoncino darkens, about 2 minutes.

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Peperoncini

Garlic

Add onion and remaining guanciale; sauté until onion is translucent and fat has rendered from guanciale, about 10 minutes. Stir in vinegar; cook 1 minute.

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Guanciale

Vinegar