Deviled Sweetbreads

Name: Deviled Sweetbreads
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 large bay leaf, broken; 59 milliliters butter or margarine, melted; 237 milliliters chopped celery; 1 Tbsp Dijon mustard; 59 milliliters all-purpose flour; 227 grams fresh mushrooms, sliced; 1 Tbsp lemon juice; 473 milliliters milk; 118 milliliters chopped onion; 12 peppercorns; 1 teaspoon salt; 59 milliliters sherry; 2 teaspoons thick steak sauce; 20 servings Toast points; 454 grams veal sweetbreads; 1 liters water

Deviled Sweetbreads might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 85 calories, 6g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have dijon mustard, lemon juice, water, and a few other ingredients on hand, you can make it.

Instructions

Soak sweetbreads in ice water to cover for 30 minutes.

Ingredients you will need

Water

Drain well, and set aside.

Combine celery, onion, lemon juice, bay leaf, peppercorns, and salt in a Dutch oven. Stir in water; bring to a boil. Reduce heat; simmer 5 minutes.

Ingredients you will need

Lemon Juice

Peppercorns

Bay Leaves

Celery

Onion

Water

Salt

Equipment you will use

Dutch Oven

Add sweetbreads to broth; reduce heat, and simmer 30 minutes.

Ingredients you will need

Broth

Drain sweetbreads, discarding broth and other ingredients.

Ingredients you will need

Broth

Immediately cover sweetbreads with ice water, and cool completely.

Ingredients you will need

Water

Drain off water; remove and discard white membrane and tubes. Cube sweetbreads and set aside.

Ingredients you will need

Water

Saut mushrooms in butter in a large skillet; stir in flour. Cook 1 minute, stirring constantly. Gradually add sherry and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Reduce heat.

Ingredients you will need

Mushrooms