Shrimp Scampi with Rice

Name: Shrimp Scampi with Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon butter or margarine; 2 Tbsps dry white wine or chicken broth; 2 cloves garlic, finely chopped; 1 teaspoon olive oil; 283 grams box frozen white & wild rice (with green beans); 227 grams uncooked deveined peeled medium (31 to 35 count) shrimp

Shrimp Scampi with Rice might be a good recipe to expand your main course recipe box. This recipe serves 2. One serving contains 672 calories, 34g of protein, and 7g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of butter, shrimp, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice you could follow this main course with the Rice Pudding as a dessert. Try Shrimp Scampi with Rice, Domestic Diva's Shrimp Scampi With Lemon & Basil Rice, and

Instructions

In 2-quart saucepan, make rice as directed on box.

Ingredients you will need

Rice

Equipment you will use

Sauce Pan

In 8-inch skillet, heat butter, oil and garlic over medium-high heat until butter is melted.

Ingredients you will need

Butter

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook and stir 3 to 4 minutes or until shrimp are pink. Stir in wine and parsley. Cook 1 minute.

Ingredients you will need

Parsley

Shrimp

Wine

To serve, spoon rice onto serving platter; top with shrimp and juices from skillet.

Ingredients you will need

Shrimp

Rice

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1teaspoon

butter or margarine 2Tbsps

dry white wine or chicken broth 2cloves

garlic, finely chopped 1teaspoon

olive oil 283grams

box frozen white & wild rice (with green beans)227grams

uncooked deveined peeled medium (31 to 35 count) shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.