Dashiell Corn Pudding

Dashiell Corn Pudding
Dashiell Corn Pudding might be just the side dish you are searching for. One serving contains 189 calories, 5g of protein, and 7g of fat. This recipe serves 8. A mixture of kernel corn, flour, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Process 1 can corn in blender until smooth, stopping to scrape down sides.
Ingredients you will need
CornCorn
Equipment you will use
BlenderBlender
2
Stir together pureed corn, remaining whole kernel corn, flour, and next 3 ingredients in a large bowl.
Ingredients you will need
CornCorn
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Whisk together milk, next 3 ingredients, and, if desired, vanilla extract. Stir into corn mixture.
Ingredients you will need
Vanilla ExtractVanilla Extract
CornCorn
MilkMilk
Equipment you will use
WhiskWhisk
4
Pour into a lightly greased shallow 2-quart baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake at 350 for 35 minutes or until set.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Magazine