Dashiell Corn Pudding
Dashiell Corn Pudding might be just the side dish you are searching for. One serving contains 189 calories, 5g of protein, and 7g of fat. This recipe serves 8. A mixture of kernel corn, flour, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Process 1 can corn in blender until smooth, stopping to scrape down sides.
Stir together pureed corn, remaining whole kernel corn, flour, and next 3 ingredients in a large bowl.
Whisk together milk, next 3 ingredients, and, if desired, vanilla extract. Stir into corn mixture.
Pour into a lightly greased shallow 2-quart baking dish.
Bake at 350 for 35 minutes or until set.