Bucatini all’Amatriciana

Name: Bucatini all’Amatriciana
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 340 grams bucatini, perciatelli, or any long, tubular pasta, cooked al dente; 794 grams diced tomatoes, drained and juice reserved; 0 teaspoons chipotle chili powder; 0 teaspoons dark sesame oil; 1 teaspoon chopped garlic; 1 teaspoons Liquid Smoke seasoning; 1 small onion, chopped; 0 teaspoons onion powder; 1 teaspoons smoked Spanish paprika; 6 servings salt to taste; 6 servings soy parmesan; 2 Tbsps soy sauce; 113 grams tempeh, crumbled; 2 Tbsps vegetable broth; 6 servings —

Bucatini all’Amatriciana might be a good recipe to expand your main course recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 20g of protein, 7g of fat, and a total of 383 calories. 1 person found this recipe to be flavorful and satisfying. If you have soy parmesan, garlic, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 1 hour. fatfreevegan.com.

Instructions

Mix the first 8 ingredients and set aside to marinate for at least half an hour and up to 24 hours. Spray a non-stick skillet lightly with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion and sauté until it begins to brown, about 5 minutes.

Ingredients you will need

Onion

Add the tempeh mixture and cook, stirring, for about 3 minutes.

Ingredients you will need

Tempeh

Add the tomatoes, chili powder, paprika, and 1/4 cup of the tomato liquid and stir well. Cook over medium heat, stirring often, for about 15 minutes. If it begins to look dried out, add a little more tomato juice.

Ingredients you will need

Chili Powder